KU KAZE kitchen sword

Dressed in vintage butterscotch linen micarta and burnt stainless steel hardware, this sword sized Gyutō could be deemed unreasonable by the profane, but kitchen sword users know how nimble, precise and versatile these great blades can be, as long as one is willing to wield them. This knife is a subtle mix between classicality and radicality, built with noble materials that will last a lifetime and more. It’s also a serious food prep competitor thanks to its low bevels geometry and incredibly light weight considering its size.

Size : 285x70 mm

Thickness : ~3.1 mm at the spine above the heel - 1.3 mm at the middle section - 0.4 mm at 1cm from the tip

Heel type : Straightleg

Blade material : Apex Ultra core San Mai with stainless steel jacket in kurouchi finish.

Grind : low bevels - slightly convex

Hardness : 66 hrc

Handle material : vintage butterscotch linen micarta that will oxidize in time and turn darker as shown on the bottom part of the handle

Each Adonis Forged Arts knife is designed and crafted by hand, using only the most noble materials, making it absolutely unique. Steel always forged in house unless specified otherwise